Stimulation and Detection - AP Psychology

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Question

Gustatory receptors are sensitive to all of the following flavors except                     .

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Answer

The sensation of spiciness is not actually a taste, but a pain reaction. Chemicals in the food (such as capsaicin) trigger stimulation of free nerve endings in the mouth, resulting in the sensation of spiciness in the same way that the fibers would detect pain.

Sweet, salty, and umami are all tastes that gustatory receptors in the taste buds can recognize independently.

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